AECOC Congreso de Desarrollo Sostenible y SAyC
On February 28 and March 1, we accompanied AECOC in the technical production of two congresses: the 20th Food Safety and Quality Congress and the 5th Sustainable Development Congress. From dissimility we participate in the design and organization of both, with the creation of content and technical production.
The challenge was the intervention of the Auditorium in La Nave Madrid, a key space in the entrepreneurial ecosystem, with the creation of a multipurpose scenography for both Congresses; this was achieved through the creation of “WOW” content that would have an impact on the spectator.
More than three hundred guests experienced a unique conference surrounded by top-level speakers, such as Arancha López, Member of AESAN (Spanish Agency for Food Safety and Nutrition) or Mónica Chao Janeiro, from IKEA Spain, who discussed how to move towards more sustainable societies, including the way we feed ourselves.
The challenge was the intervention of the Auditorium in La Nave Madrid, a key space in the entrepreneurial ecosystem, with the creation of a multipurpose scenography for both Congresses; this was achieved through the creation of “WOW” content that would have an impact on the spectator.
More than three hundred guests experienced a unique conference surrounded by top-level speakers, such as Arancha López, Member of AESAN (Spanish Agency for Food Safety and Nutrition) or Mónica Chao Janeiro, from IKEA Spain, who discussed how to move towards more sustainable societies, including the way we feed ourselves.
1
Assistants
1
Team Involved
1
Work hours
     |